Bacchus Wine Bar
Chef Brian Mietus
Pecan Crusted Salmon with Honey Burre Blanc
About Chef Brian Mietus
Brian Mietus is a renowned chef hailing from Buffalo, New York. He grew up in a challenging environment, working at his mother's hot dog stand near the Bethlehem Steel Plant to help make ends meet. Despite the difficulties, Brian developed a passion for cooking and pursued his dream by attending culinary school in Vermont. While there, he also indulged in his other passion: snowboarding.
Brian's culinary career took him across the country, working in some of the best kitchens in Utah, Vermont, and Vail, Colorado. His skills and dedication earned him recognition as one of the most promising chefs of his generation. In 2002, Brian decided to move back home to Buffalo to bring his culinary expertise to the community that shaped him.
Currently, Chef Brian owns two successful restaurants in Buffalo. Bacchus Wine Bar is a top-rated fine dining establishment that has been open for 20 years, offering a sophisticated dining experience with an extensive wine list. B Side Market is a casual lunch spot that serves sandwiches and rotisserie chicken with a fun and relaxed atmosphere.
In the spring of 2023, Chef Brian is set to open his latest venture, Lake House, on the shores of Lake Erie. This new restaurant promises to showcase his passion for using locally-sourced ingredients in his dishes.
Brian has won many accolades throughout his career. He was named the Best Chef in Buffalo in 2020, and he has cooked at the James Beard House multiple times. In 2016, he won $10,000 on the Food Network's show Cooks vs. Cons.
Despite his success, Brian remains dedicated to giving back to the community. He works with local farmers to promote sustainable agriculture, and he supports various charitable organizations. Chef Brian's commitment to his craft, his community, and his values make him an inspiration to aspiring chefs and food lovers alike.