Farm to Fork Recipe Club Library
The Farm to Fork Recipe Club is a culinary adventure that takes foodies on a journey to explore different recipes and gain inspiration to prepare recipes and create beautiful dining experiences for family and friends. Here you will find all the recipes we have shared. Feel free to view and download at your leisure. Just click on each image to access the recipe.
2022
AUGUST - SUMMER
Vegetarian Enchiladas
Gyoza
Gyoza
Crepe Cake
SEPTEMBER - AUTUMN
Peach Gallette
Polenta
Ratatouille
Cauliflower Cheddar Soup
Wild Mushroom Pie
OCTOBER-AUTUMN
Apple Strudel
Roasted Beet and Pear Salad
Asian Style Chicken & Veggie Stir Fry
Stuffed Kombucha Squash
NOVEMBER-AUTUMN
Refrigerator Dill Pickles
Roasted Brussels Sprouts
Lemon Garlic Roasted Potatoes
Black Bean & Spinach Smash Burgers
DECEMBER-WINTER
Pomegranate Juice
Persimmon Jam
Stuffed Collard Greens
Green Smoothies
2023
JANUARY - WINTER
Cranberry & Dark Cherry Tarts
Roasted Garlic Potatoes
Lemon Garlic Spaghetti
Roasted Fennel
FEBRUARY - WINTER
Cauliflower Mac & Cheese
Sweet Potato Soup
Chicken & Sausage Gumbo
Escarole & White Bean Soup
MARCH - SPRING
Pineapple Stuffed Chicken Stir Fry
Rutabaga with Tomato Ketchup
Roasted Cabbage with Tomatoes
Roasted Parsnips & Carrots
Asparagus Tart
APRIL - SPRING
Ravioli with Asparagus and Peas
Buttermilk Cheddar Biscuits
Celery, Chickpea Salad with Olives & Herbs
Carrot Cake
MAY - SPRING
Roasted Radishes
Potato Leek Soup
Spanakopita
Salad Boards
JUNE - SUMMER
Asian Scallion Pancakes
Mini Strawberry Shortcakes
Garlic Confit
Asian Cabbage Salad
Rhubarb Berry Pie
JULY - SUMMER
Tortellini Antipasto Salad
Zoodle Puttanesca
Sticky Peach Asian Chicken Wings
AUGUST - SUMMER
Mexican Avocado Corn Salad with Cheese Tortellini
Beet and Pear Salad
Stuffed Peppers
Chicken Salad
SEPTEMBER - FALL
Corn & Veggie Layered Salad
Roasted Vegan Tomato Soup
Boozy Cherry Compote
Crepes with Peaches & Honey
OCTOBER - FALL
Sautéed Delicata Squash with Spinach and Cheese Ravioli
Stuffed Acorn Squash
Spaghetti Squash with Butter and Parmesan Cheese
Pumpkin Pie
NOVEMBER - FALL
Glorious Green Smoothies
Peach & Bourbon Sweet Potatoes
Savory Stuffing Waffle Sandwiches
DECEMBER - WINTER
Hearty Winter Vegetable Soup
Roasted Chesnuts
Blood Orange & Cranberry Loaf
Spinach & Goat Cheese Tarts
2024
FEBRUARY - WINTER
Spinach & Artichoke Dip
Cajun Shrimp & Cheese Grits
No Churn Vanilla Ice Cream & Chocolate Sauce
Chicken Pot Pie
MARCH - SPRING
Lemon Poundcake
Smoked Maple Asian Salmon
Cottage Pie
Italian Wedding Soup
Green Goddess Dressing
APRIL - SPRING
Lemon Ricotta Pancakes
Ravioli Primavera
Roasted Parsnips & Carrots
Chicken Florentine Crepes
MAY - SPRING
Traditional Mexican Enchiladas
Fruit Tart
Cherry Cobbler
Asian Style Chicken & Veggie Stir Fry
JUNE - SUMMER
Roasted Asparagus with Hollandaise Sauce
Lemon Ricotta Pancakes with Berry Compote
Zucchini Blueberry Muffins
Swiss Chard & Gruyere Quiche
JULY - SUMMER
Watermelon Margaritas
Orzo Mediterranean Salad
Blackberry & Bourbon Caramelized Onion Jam
Easy Trifle with Poundcake, Cream & Berries
AUGUST-SUMMER
Pear & Beet Salad with Goat Cheese
Gazpacho Soup with Avocado
Roasted Corn Confetti Salad
Pear Galette
SEPTEMBER - AUTUMN
Antipasto Salad with Pasta
Apple Hand Pies
Whole Baked Cauliflower
Eggplant Chips
OCTOBER - AUTUMN
Brussels & Squash Salad
Butternut Squash Soup
Stuffed Kabocha
Peanut Pumpkin Cheesecake Pie
NOVEMBER - AUTUMN
Italian Wedding Soup
Granola
Green Smoothies
Cranberry Cherry Sauce
DECEMBER - WINTER
Granola & Yogurt Parfait
Green Smoothies
Hearty Vegetable Soup
Overnight Oats
2025
JANUARY - WINTER
Fruit & Herb Infused Water
Nutritious Glow Bowl
Radiance-Boosting Smoothies
Golden Glow Latte