Farm-to-Table American Dinner with Friends:
Micheal Dimmer
Plato Dale Farm + Buffalo Go Green
Recipes:
Meatloaf with Roasted Carrots & Parsnips
Patti’s Additions:
Chocolate Cream Pie
Sponsors: UNILAND Green Pan, NEST in the Village
Michael Dimmer
Chef Michael Dimmer has owned and operated downtown Marble + Rye since it opened in 2014. Before that, the operation won accolades as the Black Market Food Truck.
Known for its commitment to high-quality ingredients and a killer bar program, the restaurant and its crew survived the pandemic thanks to teamwork, customer support, and calculated pivots.